The food industry is a significant sector of the Finnish economy, but companies in the field continuously face new challenges, such as disruptions in supply chains and rising costs. How are businesses adapting to these changes and remaining competitive?

In the spring of 2024, we conducted a comprehensive study in which we interviewed 54 decision-makers from the Finnish food industry. Through this research, we explored the development initiatives companies have implemented or plan to undertake, as well as the strategies that have helped them succeed in a challenging operating environment